The Paloma, named after the Spanish word for “dove,” is a classic Mexican cocktail that has been gaining popularity among cocktail lovers worldwide. Traditionally made with tequila, this creative twist replaces it with rye whiskey, adding a bold depth with spicy notes and a subtle sweetness, beautifully enhanced by the vanilla and oak aromas of the whiskey. The result? A refreshingly complex drink that deserves a tip of the hat””whether it’s a Stetson or a sombrero.
Ingredients
Instructions
