Sorbet with Perrier Yoghurt & Lime|Sorbet with Perrier Yoghurt & Lime
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Serves: 8|8
Prep Time:
Nutrition facts:
200 calories
20 grams fat
Rating: 5.0/5
( 1|1|1 voted )
Ingredients
- 500 g Greek yoghurt
- 50 g lime juice
- 150 g of Perrier
- 100 g sugar
- 50 g glucose
- Zest of 1 lime
- |
- 500 g Greek yoghurt
- 50 g lime juice
- 150 g of Perrier
- 100 g sugar
- 50 g glucose
- Zest of 1 lime
Instructions
1. Bring all the ingredients to a boil.
2. Blend, then leave to rest in the fridge overnight, and then add the mixture to your ice cream maker.
Recipe : Yves Jehanne
|
1. Bring all the ingredients to a boil.
2. Blend, then leave to rest in the fridge overnight, and then add the mixture to your ice cream maker.
Recipe : Yves Jehanne
