Ingredients
- 4 thick slices sourdough bread
- 1 tbsp olive oil
- 75 g baby spinach, roughly chopped
- 50 g salami slices, roughly chopped
- 50 g semi-dried tomatoes
- 90 g grated cheddar cheese
- 1 tbsp egg mayonnaise
Instructions
1. Preheat grill on high. Place bread slices on a foil-lined oven tray. Drizzle with oil. Grill 1 - 2 minutes, each side, until golden.
2. In a large bowl combine spinach, salami, tomato, cheese and mayonnaise. Season to taste. Pile evenly on toast. Grill 2 - 3 minutes, until cheese is melted.
Notes
Try adding a few drops of Tabasco sauce for extra zing.
