Economical, sustainable meals from store cupboard ingredients
Harness every season’s flavours with recipes combining fresh produce with lasting staples – clever and delectable vegetarian recipes that can make a real difference to your household budget. Seasonal eating – when done right – is wonderful for your tastebuds, your mind, and your bank account. Nicola Graimes has written a truly inventive and savvy book, showing how adopting a vegetarian diet can significantly cut the cost of your shopping. Complete with brilliant tips and nuggets of information, all the recipes are modern, international and truly mouth-watering.
— Nicola Graimes —
176 pages — Nourish Books ISBN 978-1848993884
