Until February 28, enjoy the wine and cheese pairings crafted by winemakers and restaurateurs from the Luxembourg Moselle region.
Since mid-January, the 6th edition of Wine&Cheese Enjoy has been taking place at various locations across the Luxembourg Moselle, offering a sensory celebration to start 2025. “Let yourself be enchanted by the irresistible combination of exquisite cheese specialties and excellent wines and crémants. Whether it’s melting fondue, flavorful raclette, or a refined cheese platter — the winemakers and restaurateurs of the Luxembourg Moselle warmly invite you to brighten the cold season with Wine&Cheese Enjoy in a delicious way,” states the website visitmoselle.lu.
With perfect pairings of Luxembourg wines and crémants, and regional cheese specialties carefully crafted to offer an unforgettable taste experience, immerse yourself in the unique atmosphere of the Moselle region!
Until February 28:
Restaurant Wäistuff Leuck
6a, Rue de Canach, L-5430 Lenningen
Wine & Cheese Tastings – 42€ (by reservation)
Or a special menu on February 22 for 79€ (109€ with wine pairing):
- Amuse-bouche
- Crispy goat cheese on a bed of young shoots
- Cauliflower cappuccino, 24-month aged Comté skewer
- Lobster and ricotta ravioli, shellfish bisque with parmesan shavings
- Veal tenderloin cooked sous-vide, blue Auvergne cheese sauce
- Dessert variation from the estate
On February 11, 12, 13:
–> Koeppchen Bistro-Brasserie
9, Berregaass
L-5485 Wormeldange-Haut
- Tarte Flambée Berdorf: 18€
- “Roude Bouf” Burger: 20€
- Cordon Bleu Berdorf: 31€
- Grandmother’s Kniddelen gratinated with Berdorf: 23€ (vegetarian)
- Cheese platter: 16€
–> Hôtel-Restaurant de l’Ecluse
29, Wäistrooss
L-5450 Stadtbredimus
- Starters : Goat cheese salad with bacon & honey / Goat cheese Panko salad / Homemade cheese croquettes on a bed of salad.
- Main dishes : Cordon Bleu with raclette & cured ham, meat jus with cream & Gromperekichelcher / Beef fillet with Gorgonzola sauce & linguine in butter / Mont d’Or with steamed potatoes & cured ham / Linguine with Gorgonzola.
- Desserts : Homemade pear & Roquefort tart / Luxembourg cheese platter.
