Monday night was the 2024 ceremony of induction into the Culinary Academy of France at the prestigious French Embassy in Luxembourg City Centre.
Inaugurated by the French Ambassadress, Ms. Claire Lignières-Counathe, the ceremony saw 11 chefs inducted into the Culinary Academy of France. Among them the Luxembourgish chefs Rachel Rameau from de Pefferkär, Frédéric Vuillemin from Becher Gare, Sébastien Jully from Bellamy Bar & Cookery, Gerard Johan from A Beckerich, and Christophe Goitre, Chef Ambassade.
The commemoration, led by Deputy Chairman of the Academy, Alain Clos, recognized their status and achievements in the culinary arts.
An outstanding evening filled with pride, joy, and celebration for our Luxembourgish chefs””congratulations!
