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Desserts

Double Chocolate Banana Cake

By KACHEN

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Serves: 8 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1|1|1 voted )

Ingredients

  • 3-4 ripe bananas (depending on size)
  • 220 g flour
  • 2 level tsp baking powder
  • 1 pinch of salt
  • 130 g sugar
  •  100 g butter (room temperature)
  • 3 eggs (room temperature)
  • 3 tbsp cocoa powder
  • 150 g chocolate chips
  • For the topping:
  • 1 banana
  • A few chocolate chips

Instructions

  1. Peel the bananas and mash them in a large bowl. Add the sugar and butter and mix with a hand mixer.
  2. Add the eggs one at a time and continue mixing.
  3. Sift in the flour and baking powder. Mix for 2 minutes until a smooth mixture is formed. Add a pinch
    of salt.
  4. Divide the dough into two halves. Add the cocoa powder and chocolate chips to one half and mix in well.
  5. Pour the batter into a cake tin, alternating layers of light and dark batter like a marble cake.
  6. To decorate, cut a banana in half lengthways and place on top of the cake. Sprinkle a few chocolate chips on top.
  7. Bake in the oven for 1 hour at 180°C (top and bottom heat).

KACHEN
KACHEN

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