Subscribe
SHOP
Search...
Recipes

Escalope Milanese

By KACHEN

Print
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 veal escalopes flattened with a meat tenderiser
  • 1 kg tomatoes, diced
  • ½ onion
  • 1 clove of garlic, halved
  • 50 ml olive oil + 3 tbsp
  • Basil
  • Salt
  • Pepper
  • 50 g butter
  • For the breading
  • 2-3 eggs
  • 200 g breadcrumbs
  • 200 g parmesan
  • Flour
  • Salt
  • Pepper
  • Paprika powder
  •  
  • 200 g spaghetti or spaghettoni

Instructions

  1. In a large pan, sauté the onion (in one piece) in olive oil. Add the diced tomatoes and simmer over a medium heat. After 20 minutes, add a few basil leaves and stems, salt and pepper and simmer for a further 10 minutes.
  2. Gently fry the garlic in 1 tbsp olive oil, then discard the garlic and add the flavoured oil to the tomatoes.
  3. Remove the onion and basil from the sauce. Pass the tomatoes through a sieve using a soup ladle or spoon, occasionally scraping the bottom of the sieve.
  4. Reduce the strained sauce over a low heat for 30 minutes until it thickens. Flavour with salt and pepper.
  5. In the meantime, beat the eggs with salt, pepper and a little paprika powder. Mix the breadcrumbs with the Parmesan in a 50/50 ratio.
  6. Season the meat with salt and pepper, dip first in flour, then in the egg mixture and finally in the breadcrumb- Parmesan mixture, then dip again in the egg mixture and in the breadcrumbs. Double-bread all the cutlets in the same way and place the breaded meat in the fridge for 10 minutes.
  7. Cook the pasta according to the instructions until al dente and set aside.
  8. Fry the meat in a mixture of 2 tablespoons of oil with the butter until golden brown on both sides.
  9. Add the pasta to the tomato sauce and mix well. Serve with the meat and garnish with basil and parmesan to taste.

KACHEN
KACHEN

Quick Navigation [hide]

Trending Today

Newsletter Signup – English

You might also like

Privacy Overview

Welcome to TaSty Network!

We use cookies to enhance your browsing experience and provide personalized content. By understanding how you interact with our site, we can continually improve our recipes, articles, and recommendations just for you.

Your privacy matters to us - you're always in control of your cookie preferences and can change them at any time.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.