KACHEN is celebrating 10 years! That’s definitely worth a toast — and what better way to do it than with a glass of crémant? But why settle for plain Crémant when you can have something special? We’ve called in Raphael Betti, the mastermind behind B.A.C. and MUUMs, to create two* unique cocktails just for this occasion. Cheers to mixing and tasting these delightful creations!
* You can find the Rhabarbara in the current issue of KACHEN magazine (n°40).
Ingredients
Instructions
