Pumpkin Pie Martini

Why settle for a slice of pumpkin pie when you can sip it in a cocktail? The Pumpkin Pie Martini is a delicious and unique way to bring the flavours of fall into your glass. With hints of pumpkin, warm spices, and a touch of añejo tequila, this cocktail is sure to surprise and delight your taste buds. Ready in just a few minutes, it’s the perfect choice for a cosy autumn evening or a Halloween gathering with friends.

Pumpkin Pie Martini
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Serves: 1 Prep Time: 15 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

45 ml Patrón Añejo

60 ml Orange juice

45 ml Pumpkin purée

30 ml Lemon juice

30 ml Honey pumpkin spice syrup*

+ Pumpkin pie spice blend for garnish

+ Orange twist for garnish

*Honey pumpkin spice syrup:

1 cup Water

1 cup Honey

2 tsps Pumpkin pie spice blend

Instructions

Honey pumpkin spice syrup: In a small pot, whisk together all of the pumpkin spice ingredients. Over high heat, bring the mixture to a boil. Once at a boil, turn off the heat and allow the syrup to completely cool.

In a cocktail shaker, add all of the ingredients for the pumpkin pie martini, except the spice blend and orange twist, and shake.

Strain the cocktail into a martini glass.

Dust with the pumpkin pie spice blend and garnish with an orange twist, then serve.

Notes

Tip: Honey-spiced pumpkin syrup can be kept in the fridge for a week and used to sweeten teas or other autumn cocktails!

Recipe & photo: patron tequila

Pumpkin Pie Martini