Salmon and spinach quiche

This salmon and spinach quiche is a quick, flavourful dish perfect for brunch or a light dinner. Easy to prepare and delicious!

Salmon and spinach quiche
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Serves: 2 Prep Time: 60 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

80 g smoked salmon

100 g baby spinach

2 large eggs

150 g liquid cream

50 g sour cream

1 small red onion

1 tbsp olive oil

1 tbsp butter

Salt, pepper

Instructions

Blind bake the dough: preheat oven at 180°C. Place your rolled dough in a 24-cm mould, prick it with a fork, cover it with baking foil and cook with cooking weights for 15 minutes.

Melt the butter in a skillet, add the onion and mix. Add the spinach, salt and pepper and cook for 5 minutes. Whisk the eggs together with the creams and add a pinch of salt and pepper.

On the blind-baked dough, layer the spinach mixture, then add the salmon. Pour the egg mixture over the fillings, until the crust is filled. Slide the quiche into the oven. Bake until the eggs are set but the middle still has a little bit of a wiggle, for about 30 – 40 minutes.

Salmon and spinach quiche