Ingredients
- 500 gr potatoes
- 2-3 eggs
- 1 handful chopped parsley
- 1 chopped onion
- 1 pinch nutmeg
- Salt/pepper
- Oil/ghee to fry
Instructions
Peel and wash the potatoes and grate them, then let them drain. You can squeeze them in a cloth, so they don't leak to much water and become soggy later. Mix with the eggs, parsley, chopped onion, salt, pepper and nutmeg and fry until crispy in some oil or ghee.
Recipe: Milly's Melting Pot
