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Recipes

Waffles with fromage frais & wild garlic pesto

By KACHEN
Waffles with fromage frais & wild garlic pesto

Waffles with fromage frais & wild garlic pesto

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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 300 g plain flour
  • 1 sachet baking powder
  • 1/2 tsp of fleur de sel
  • 2 eggs
  • 400 ml milk
  • 50 g melted butter
  • 100 g grated Comté cheese
  • 100 g wild garlic leaves, chopped
  • Pepper
  • 200 g fromage frais
  • 50 g wild garlic pesto

Instructions

  1. Mix the flour, baking powder and fleur de sel in a bowl. Make a hole in the centre and beat in the eggs. Stir in the milk, then add the melted butter. Mix until the dough is smooth and lump-free. Add the grated Comté cheese, wild garlic and pepper. Leave to rest for 1 hour.
  2. If necessary, grease the moulds of a waffle maker. Ladle the batter into the moulds and cook for about 3 minutes. Repeat the process until the batter is used up.
  3. Top the waffles with the fromage frais and 50 g of wild garlic pesto.
KACHEN
KACHEN

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