Ingredients
- 30 ml Gin
- 30 ml limoncello
- 30 ml Lillet Blanc
- 30 ml lemon juice
- 15 ml simple syrup
- Ice ball
- Ice cubes
- 1 lemon wedge & zest to garnish
Instructions
Preparation
- Pour all the ingredients into a shaker filled with ice.
- Shake until the outside of the shaker frosts up and strain into a large coupe glass over the ice ball.
Garnish
Garnish with a lemon wedge and zest.
