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Gluten-free cranberry nut granola

By KACHEN
Gluten-free cranberry nut granola

Gluten-free cranberry nut granola

Print
Serves: 10 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 160 g gluten-free oats from DELHAIZE
  •  100 g chopped nuts
  • 50 g slivered almonds
  • 60 g pumpkin seeds
  • 50 g unsweetened shredded coconut
  • 1 pinch of sea salt
  • 3 tbsp coconut oil, melted
  • 3 tbsp honey or maple syrup
  • 130 g dried cranberries

Instructions

  1. Preheat the oven to 170°C/150°C fan.
  2. Combine the oats, nuts, seeds, coconut and salt in large bowl.
  3. Add the coconut oil and honey (or maple syrup) and mix until well combined.
  4. Bake on a lined baking tray for 12–15 minutes, until the granola is just lightly browned.
  5. Add the dried cranberries and toss to combine. Cool completely before serving. Serve with lactose-free yoghurt and top with fresh fruit of your choice.
  6. Store leftover granola in an airtight container in a cool, dry place for 1–2 weeks.
KACHEN
KACHEN

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