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Gluten-free overnight oats with raspberries & peanut butter

By KACHEN
Gluten-free overnight oats with raspberries & peanut butter

Gluten-free overnight oats with raspberries & peanut butter

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Serves: 1 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1|1 voted )

Ingredients

  • 80 g frozen raspberries
  • 50 g gluten-free oats
  • 120 ml water
  • 1 tsp maple syrup
  • 1 tbsp peanut butter
  • A pinch of salt

Instructions

  1. Mix the frozen raspberries with the oats, together with 120 ml water and a pinch of salt, then cover and refrigerate overnight.
  2. The next day, mix in the maple syrup, then top with a spoonful of 100 % natural organic peanut butter.
KACHEN
KACHEN

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