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Recipes

Hearty omelettes with vegetables and Gruyère AOP

By KACHEN

Hearty omelettes with vegetables and Gruyère AOP

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1|1|1 voted )

Ingredients

  • 1 carrot, grated
  • ¼ of green, yellow and red peppers, finely chopped
  • 2 young onions, cut into strips
  • 4 eggs
  • 50 g Gruyère AOP, grated
  • 1 tablespoon butter
  • salt, pepper
  • Garnish:
  • 1 Spanish chilli pepper, sliced
  • rocket leaves

Instructions

  1.  Steam the carrot, peppers and baby onions for 1 minute. Set aside. In a bowl, lightly beat the eggs. Add the Gruyère AOP and the vegetables. Season with salt and pepper.
  2. Heat the butter in a non-stick frying pan. Pour a small ladle of the mixture into a heart-shaped cookie cutter. Cover. Cook for 8 minutes.
  3. Divide the hearts among the plates. Decorate with slices of Spanish pepper and arugula leaves.
KACHEN
KACHEN

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