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Vegetarian Panna Cotta with passion fruit and physalis

By KACHEN
Vegetarian Panna Cotta with passion fruit and physalis

Vegetarian Panna Cotta with passion fruit and physalis

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Serves: 6 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 vanilla pod
  • 500 ml double cream
  • 50 g xylitol or sugar
  • ½ + 1â„4 tsp agar agar
  • 240 ml passion fruit pulp
  • 2 tbsp honey or xylitol
  • 100 g fresh physalis

Instructions

  1. Split the vanilla pod lengthwise and scrape out the seeds.
  2. Add the pod and the seeds to a pot with the double cream, 50 g xylitol or sugar and exactly ½ tsp agar agar. Stir continually, bring to a boil, then reduce the heat and let simmer for about 5 minutes. Remove the pot from the stove and strain the mixture through a sieve. Let cool for 5-10 minutes.
  3. Meanwhile, put the passion fruit pulp, 2 tbsp honey or xylitol and 1â„4 tsp agar agar in a pot. Stir continually, bring to a boil, reduce the heat and finally add the physalis. Let simmer for about 5 minutes, then remove the pot from the stove. Let cool down and store in the fridge.
  4. Pour the panna cotta mixture into six dessert glasses. Place them in the fridge for at least 2-3 hours or overnight. Serve the dessert with 2 tbsp of the passion fruit and physalis coulis.
KACHEN
KACHEN

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