Crispy wontons

Ingredients

• ½ tbsp vegetable oil
• 1 tsp sesame oil
• 2 garlic cloves, finely chopped
• 1 tbsp grated ginger
• 45 g spring onions, finely chopped
• 8 large shiitake mushrooms
• 250 g mixed mushrooms, chopped
• 45 g coriander, chopped
• 2 tbsp hoisin sauce
• 16 wonton wrappers (alt. samosa wrappers) 
• ½ red chilli, sliced
• Soy sauce
• Water
• Sesame or vegetable oil, to shallow fry