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Recipes

Chicory chips

By KACHEN
KACHEN

Chicory chips

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 250 g chicory root
  • Vegetable oil, for frying
  • Salt

Instructions

  1. Thoroughly clean, peel and slice the chicory roots into slices of approx. 1-mm thick. 
  2. Heat a generous amount of oil to 170°C in a pan and deep-fry the slices for about 2 minutes until crispy. 
  3. Remove with a skimmer, drain on kitchen paper and season with salt. Serve immediately.
KACHEN
KACHEN

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