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Recipes

Marinated oranges with Christmas spices

By KACHEN

Marinated oranges with Christmas spices

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 500 ml grenadine syrup (undiluted)
  • 3 tbsp lemon juice
  • 4 – 6 cardamom capsules
  • 4 star anise
  • 2 – 3 cinnamon sticks
  • 1 vanilla pod, cut lengthwise
  • A few black peppercorns
  • 4 oranges

Instructions

  1. Bring the grenadine syrup to the boil with all the ingredients, including the pepper. Remove the pan from the heat and allow to cool slightly.
  2. Cut the oranges at both ends and peel the peel, including the white skin, all around with a knife. Place the oranges in a large bowl. Fill up with the syrup, allow to cool, then cover and leave to macerate for at least 24 hours in the fridge, turning the oranges occasionally.
  3. To serve, remove the oranges from the syrup, slice them, place the slices on a plate and drizzle with syrup and garnish with spices. Serve on its own or with a quenelle of chocolate ice cream.
KACHEN
KACHEN

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