It’s definitely getting colder, so for this edition we’re looking for some seasonal flavours to match the changing weather. What better flavour is there than the Christmassy spice of speculoos with its cinnamon, ginger & nutmeg flavours, which works perfectly with the rich, fruity Hennessy VS Cognac and a touch of apple & lemon. Delicious — you can even drink it hot.
Ingredients
- 50 ml Hennessy VS Cognac
- 25 ml freshly squeezed lemon juice (about half a large lemon)
- 20 ml Bacanha Speculoos Syrup
- 50 ml pressed apple juice
Instructions
Glass
Rocks / Cocktail
Method
Add all the ingredients to a cocktail shaker.
Add ice and shake hard. Strain into a Rocks Glass full of ice. Garnish with a speculoos biscuit.
Garnish
One speculoos biscuit
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