Ingredients
- 250 ml light brown sugar
- 125 ml water
- 100 ml orange juice
- Grated peel of 1 orange
- 1 tsp chopped rosemary
- 4 cloves
- 3 tbsp orange liqueur and
- 1 split vanilla pod
- 4 – 6 oranges
Instructions
1. In a heavy-based saucepan combine light brown sugar, water, juice and grated orange peel, chopped rosemary, cloves, orange liqueur and vanilla pod.
2. Carefully peel 4 – 6 oranges, add to pan and simmer until cooked through and liquid has turned syrupy.
3. Cool and serve with ice cream.
