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Recipes

Cannelés with Goat’s Cheese, Pastis, Honey & Rosemary

By KACHEN

Cannelés with Goat's Cheese, Pastis, Honey & Rosemary

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Serves: 30 cannelés Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1|1 voted )

Ingredients

  • 100 g flour
  • 8 cl sunflower oil
  • 3 whole eggs
  • 18 cl milk
  • 1 level tsp. baking powder
  • 200 g  goats cheese (1 log, 45% fat)
  • 3 tbsp. honey
  • 3 tbsp. Pastis
  • 2 tbsp. rosemary (fresh or dry)
  • 1 level tsp. salt
  • Silicone cannelé moulds

Instructions

  1. Preheat the oven to 175 °C. Put the flour, baking powder and eggs in a bowl and whisk together. Add oil and milk and mix well.
  2. Cut the goats cheese into pieces and squash with a fork, then add to the batter. Carry on mixing, adding the honey, Pastis, rosemary and salt. To finish, briefly whiz the batter with a hand- held blender to break up the goats cheese.
  3. Fill 2â„3 of the the silicone moulds with batter. Bake at 175 °C for about 25 minutes. Allow to cool a little and serve warm as an aperitif.
KACHEN
KACHEN

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