Ingredients
- 1 kg flour
- 50 g fresh yeast
- 400 ml milk (warm)
- 150 g sugar
- 3 eggs
- 150 g butter
- 125 ml crème fraiche
Instructions
- Put the flour in a large bowl and make a well in the centre in which you put half of the milk and the fresh yeast. Let sit for 10 minutes.
- Melt the butter and let cool slightly.
- Add the rest of the milk, the sugar, the eggs, crème fraiche and butter to the flour and knead into a soft dough for 10 minutes. Cover and let rise for 1 hour.
- Preheat the oven to 190°C.
- Divide the dough into pieces of 100 g and form small dough balls (use enough flour to do this). Take an ovenproof cord and cover it in flour (this prevents it from sticking to the dough after baking). Tie the cord around the dough pieces 4 times as you would do with gift cord around a gift. Make a knot and cut off the remaining cord.
- Bake the pumpkin brioches for 20-25 minutes. When the pumpkin brioches are baked, cut the string, and detach it from the pumpkin brioches.
Enjoy!
Recipe: vegelizious Â
