Subscribe
SHOP
Search...
Recipes

Mushrooms and goat’s cheese on toast

By KACHEN
Gourmet mushroom toast with arugula and tomatoes

Mushrooms and Goat’s Cheese on Toast

  • 1 country loaf (sliced)
  • 300 g porcini mushrooms
  • 300 g fresh chanterelles
  • 50 g shallots
  • 10 g garlic (crushed)
  • 20 g parsley
  • Salt and pepper
  • ½ glass dry white wine
  • 200 g goat’s cheese
  1. Toast the bread slices in the oven for 2 minutes at 200°C.
  2. Fry the porcini mushrooms, then add the chanterelles in a hot pan. Add shallots, garlic, and parsley. Season with salt and pepper, deglaze with white wine, and bring to a gentle simmer.
  3. Place the mushrooms on the slices of toast, arrange the goat’s cheese on top, and briefly grill in the oven until the cheese is lightly golden.
Starter
Fusion
KACHEN
KACHEN

Quick Navigation [hide]

Trending Today

Newsletter Signup – English

You might also like

Privacy Overview

Welcome to TaSty Network!

We use cookies to enhance your browsing experience and provide personalized content. By understanding how you interact with our site, we can continually improve our recipes, articles, and recommendations just for you.

Your privacy matters to us - you're always in control of your cookie preferences and can change them at any time.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.