The small town of Siem Reap in the northwest of Cambodia, world-famous for its proximity to the Angkor temple complex, also has a lot to offer in terms of culinary delights. Here are a few addresses you shouldn’t miss if you want to try all the flavors and subtleties of local cuisine at reasonable prices.
Siem Reap, a Haven for Foodies
Stopping by Siem Reap? Here are some tips and addresses you should know if you want to explore the flavorful Cambodian cuisine between temple visits during your stay.
Siem Reap is a well-known destination due to its close proximity to the famous Angkor temples. Millions of tourists visit the temples and ruins of Angkor Wat every year, often with too little time to appreciate the charm of Siem Reap and especially to sample the local cuisine.
On the Menu: Amok, Lok Lak, and Curry
It’s unfortunate that while Cambodian specialties may not be as famous as those of its neighbor Thailand, they are a true culinary delight. Amok Trei, a dish with chicken or fish wrapped in banana leaf and drenched in coconut milk and spices, will immediately win over any newcomer. Don’t miss trying Lok Lak, a Khmer classic meat dish with beef cooked in a wok with various spices. Curry enthusiasts must order the red Khmer Curry, less spicy than Thai curry, made with coconut milk, potatoes, beans, lemon balm, beef, chicken, or fish. Many dishes are prepared with freshwater fish. The vast Tonle Sap Lake is located near Siem Reap.
