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Salads

Greek Pepper Salad

By KACHEN

Greek Pepper Salad

  • 2 peppers
  • 100 g cucumber
  • 40 g feta cheese (or vegan feta alternative)
  • 60 g Kalamata olives
  • 100 g cherry tomatoes
  • 2 stalks of fresh mint
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp paprika
  • Salt
  • Pepper
  1. Cut the bell peppers, cucumber and feta cheese into small cubes. Halve the olives and cherry tomatoes. Put all the ingredients into a bowl.
  2. Finely chop the fresh mint and add to the bowl. Drizzle with olive oil and the lemon juice, and season with all the spices, salt and pepper.
Salad
Mediterranean
KACHEN
KACHEN

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