Äppelbeigneten

Who says apple fritters are just for dessert? We’re giving you full permission to enjoy them for breakfast or as a cosy 4 o’clock snack because honestly, we totally would! This recipe is a true classic, timeless and perfect for any season. And let’s be real: if there’s one fruit you can always find in Luxembourg, it’s apples! Crispy on the outside, soft on the inside, and packed with comforting flavours, these fritters are your go-to treat, whether you’re starting the day or indulging in an afternoon break.

Äppelbeigneten
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Serves: 8 Prep Time: 30 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

4 apples (e.g. Boskoop)

2 eggs

200 g plain flour

150 ml milk

1 tsp baking powder

A pinch salt

1 tsp cinnamon (optional)

2 tbsp sugar

Butter or oil for frying

Instructions

Peel and core the apples, then cut into thin slices/rings.

In a bowl, whisk together the eggs, sugar and milk. Add the flour, baking powder, salt and cinnamon (optional), then mix to a smooth batter.

Add the apple slices to the batter and combine well, ensuring they are evenly coated.

Heat some butter or oil in a frying pan. Using a spoon, place the batter-coated apple rings into the pan and fry until golden brown on both sides.

Arrange the fritters on a plate and dust with icing sugar if desired.

Notes

TIP: For extra flavour, combine cinnamon and sugar, then sprinkle over the finished fritters. Best served warm!

Äppelbeigneten