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Bacalhau à brás – Thermomix

By KACHEN
Bacalhau recipe

Bacalhau à  brás - Thermomix

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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1|1|1 voted )

Ingredients

  • 300 g of desalted and shredded codfish
  • 400 g onions cut into pieces
  • 2 cloves of garlic
  • 100 g olive oil
  • 180 g + 20 g fried matchstick potatoes or mini rosti fries
  • chopped parsley according to taste
  • 60 g black olives
  • 60 g green olives
  • salt, black pepper
  • 6 eggs

Instructions

  1. Put the olive oil, onion and garlic in the bowl, chop for 5 sec/vel 5 and sauté for 5 min/120°C/speed 1, replacing the cup with the cooking basket on the bowl lid to avoid splashing.
  2. Add the cod and cook for 5 min/100°C/reverse knife speed/spoon position, replacing the cup with the cooking basket on the lid of the bowl to avoid splashing.
  3. Add the 180g of potato sticks and stir for 3 mins/100°C/reverse knife speed/ speed 2, replacing the cup with the cooking basket on the lid of the bowl to avoid splashing.
  4. Place in a frying pan and bring to the boil.
  5. Place the eggs in the mixing bowl and beat for 10 sec/ speed 4.
  6.  Pour over the cod, mix well and season with salt and pepper. Sprinkle with parsley, garnish with olives and 20g potato sticks.
KACHEN
KACHEN

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