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Desserts

Baked Apples with Nuts and Cranberries

By KACHEN
Baked apple with nuts and powdered sugar

Baked Apples with Nuts and Cranberries

  • 4 tart apples
  • a little lemon juice
  • 30 g pistachios
  • 30 g pine nuts
  • 30 g mixed nuts
  • 2 egg yolks
  • 45 g cream
  • 75 g raisins
  • 50 g cranberries
  • 2 tbsp butter
  • 130 ml white wine
  • 130 ml Marsala
  • 70 ml orange liqueur
  1. Wash the apples, remove the core and drizzle with a little lemon juice. Preheat the oven to 180 °C.
  2. Roughly chop the pistachios, pine nuts and mixed nuts. Combine with marzipan, egg yolks and cream. Fold in the raisins and cranberries. Fill the hollowed apples with the mixture.
  3. Place the apples in a greased baking dish and pour over the white wine, Marsala and orange liqueur. Bake for about 20 minutes.
Dessert
KACHEN
KACHEN

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