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Banh Mi Sandwich from Ready?!

By KACHEN
Domaines Vinsmoselle Fair'n Green

“Our banh mi sandwich has been a staple on our menu since nearly the beginning, 10 years ago, and remains a huge fan favorite! Offering a taste of Vietnamese comfort food, this sandwich is both refreshingly fresh and healthy!”

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Serves: 1 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • White crunchy baguette
  • Mayonnaise (they use their homemade vegan mayonnaise, tangy and  allrounder)
  • Protein of choice such as white tofu or chicken
  • Vegetables like grated carrots and cucumber
  • Fresh or canned jalapeños
  • White wine vinegar
  • Salt
  • White sugar
  • Lime juice
  • Soy sauce
  • Pepper
  • Cilantro
  • Mint leaves
  • Sriracha sauce

Instructions

  1. Pickle the vegetable and jalapeños overnight by mixing them with the white wine vinegar, salt and sugar.
  2. Cut the baguette into two and spread the mayonnaise on the bottom side.
  3. Season your protein with lime juice, soy sauce and pepper. Then add the protein to your sandwich.
  4. Stuff with the pickled vegetables.
  5. Add a bunch of cilantro and mint leaves for the extra freshness.

Their tip: feel free to finish off the sandwich with lots of sriracha sauce. Recipe & photo: Ready?! 

KACHEN
KACHEN

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