A month after opening, the Relais & Château “Villa Pétrusse” continues to surprise with the launch of a new bistronomic venture. Nestled within a stunning glasshouse between the two historic buildings of the Villa, with sweeping views over the gardens, “Brasserie Ciel” is the latest address well worth discovering.
From breakfast to dinner
Conceived as a true living space, Brasserie Ciel is open seven days a week, from breakfast through to dinner. To get there, simply cross the courtyard and head down a few steps to this spectacular glasshouse. The setting combines warm wooden flooring, climbing greenery wrapped around metal structures, and a ceiling draped in white – an elegant, bucolic atmosphere with a refined charm.
From early morning, the space welcomes hotel guests for a generous breakfast, which is also available to outside visitors with a reservation. At lunchtime and into the evening, the kitchen comes alive. Located just behind the bar, this intimate cooking space is home to chef de Dood and his team, who split their time between the Brasserie and Le Lys, the Villa’s fine dining restaurant. Despite the compact kitchen, the dishes served are no less creative and flavourful!
From 5.30 pm to 6.30 pm, it’s Martini Hour – the perfect moment to sip on one (or several) cocktails – whether a true vodka martini or a well-balanced negroni – accompanied by a board of cheeses or charcuterie. It’s the ideal prelude to an evening that promises both elegance and conviviality.
A bistronomic menu
On the menu, you’ll find Luxembourgish classics, so dear to the chef. The pâté with riesling, pistachios and almonds, served with local mustard, is a must. For mains, the kniddelen are given a fresh, summery twist with tomatoes and pine nuts. The pan-seared trout with seasonal vegetables is another standout.
For those with heartier appetites, the beef burger is a satisfying choice. But above all, the gromperekichelcher, shaped into stick-like fritters reminiscent of chips, are simply irresistible.
The current menu also features refreshingly summery starters such as a yuzu-infused gazpacho – a tangy, Asian note the chef particularly enjoys – or a plate of fresh tomatoes and soft goat’s cheese. Everything is served in charming vintage-style crockery in shades of white and green, which enhances the presentation beautifully.
As for dessert, the daily tart deserves special mention – served by the slice, depending on your appetite. In peak Clervaux plum season, it’s hard to resist a generous portion accompanied by a generous spoonful of homemade whipped cream.
In short, whether it’s for a gentle start to the day over breakfast, a leisurely lunch, an early evening cocktail perched at a high table by the magnificent bar, or a relaxed dinner for two or among friends – Brasserie Ciel is undoubtedly a fine destination for lovers of nature and good food.
You’ll find a portrait of chef de Dood and a masterclass recipe in the next issue of Kachen, out on 3 September.
Find our latest article on Villa Pétrusse here.
