Brasserie Nationale Triumphs at the 2023 Craft Beer Awards

Double Silver! Brasserie Nationale S.A. celebrates a significant achievement with the winning of two prestigious silver medals at the 2023 Craft Beer Awards in London.

The awarded brands were Bofferding Pils in the category International Style Pilsner and Battin Gambrinus in the category Dortmunder Export. Once again, Luxembourg’s largest brewery has gained acclaim internationally. Brasserie Nationale S.A. attributes its success to the quality of its products, characterised by its use of 100% natural ingredients without additives and preservatives.

The Craft Beer Awards, organized by the world’s largest beverage awards organization, are recognized as the most prestigious craft beer competition in Europe. The awards for Bofferding Pils and Battin Gambrinus, each receiving a silver medal, acknowledge the excellence and innovation of these two beers.

Mathias Lentz, Director of Brasserie Nationale, expresses his delight: “We are honoured and proud to have received these silver medals at the Craft Beer Awards in London. It’s a recognition of our continuous commitment to quality and authenticity. These awards reinforce our belief and motivate us to keep creating new things.”

What are the Craft Beer Awards?

The Craft Beer Awards are Europe’s largest craft beer competition, held annually at the London County Hall. Here, an experienced panel of expert judges evaluates the beers in a blind-tasting process, considering all aspects of each craft beer, including appearance, flavour profile, aromas, and structure.

The scores from all judges are compiled, and the highest-rated beers in each category are awarded with a bronze, silver, and gold medal. These coveted medals serve as a mark of quality from Europe’s leading craft beer retailers, enhancing the profile in the beer market and drawing the attention of importers and consumers to their quality.

More information: www.visitebrasserienationale.com

Title Picture: Brasserie Nationale (Mr Mathias Lentz, Director of the Brasserie Nationale on the left, and Maurice Treinen, Production Manager, on the right.)

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