Subscribe
SHOP
Search...
Recipes

Breaded mushrooms

By KACHEN

Breaded mushrooms

Print
Serves: 5 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 420 g mushrooms
  • 75 g flour
  • 2 large eggs
  • 100 g dried breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp dried tarragon
  • 1 tsp dried parsley
  • Salt and pepper
  • Lemon juice
  • Oil for frying

Instructions

  1. Clean the mushrooms and preheat the deep fat fryer.
  2. Place the flour and breadcrumbs in two separate small bowls, and whisk the eggs together with garlic powder, tarragon, parsley, salt and pepper in a third bowl.
  3. Dip the mushrooms first in the flour, then in the eggs and finally in the breadcrumbs. If needed, dip into the eggs and breadcrumbs a second time to ensure that they are completely covered.
  4. Fry 5 mushrooms at a time for 3 minutes or until golden brown. Once cooked, transfer the mushrooms to a large plate lined with kitchen paper. Repeat with the remaining mushrooms.
KACHEN
KACHEN

Quick Navigation [hide]

Trending Today

Newsletter Signup – English

You might also like

Privacy Overview

Welcome to TaSty Network!

We use cookies to enhance your browsing experience and provide personalized content. By understanding how you interact with our site, we can continually improve our recipes, articles, and recommendations just for you.

Your privacy matters to us - you're always in control of your cookie preferences and can change them at any time.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.