Ingredients
- For the cake
- 220 g butternut (purée)Â
- 100 g wheat flour
- 160 g almond flour
- 1 tsp baking sodaÂ
- 1 tsp salt
- 1 1/2 tsp cinammon powderÂ
- 1/4 tsp ginger powder
- 2 eggs
- 100 g sugar
- 1 orange zest
- 100 g oil
- 100 g mix nuts (topping)Â
- For the frosting
- Juice of 1 limeÂ
- 100 g of icing sugar
- 1 egg whiteÂ
Instructions
The cake
- Heat the oven at 180°C. In a bowl, beat the eggs and sugar. Add the oil and butternut purée and mix.
- In a separate bowl, mix all the dry ingredients (flours, salt, spices, baking soda).Â
- Mix everything well so as to obtain a homogeneous paste. Grease and flour a small (14 cm) cake pan, pour the preparation into it.Â
- Bake for about 1 hour.Â
The frosting
- Mix the egg white with the icing sugar. Add the lime juice.Â
- Mix and pour immediately onto the cake (at room temperature).Â
Recipe & picture: Paula Soryano
