Signature Recipes

Linguine Fani à la Marinara by Roberto Fani

Follow the step by step recipe from the one-star Michelin chef Roberto Fani. "This is a very simple dish, just like me!" declares the chef. Let's try it out...

Fillet of wild boar with sauce poivrade by Anne Knepper

Fillet of wild boar with sauce poivrade by Anne Knepper Wild boar fillet1 wild boar fillet (approx. 500–600 g)2 tsp olive oilSalt and ground black...

A recipe by Pierre Hermé: Quetsche tart

A recipe by Pierre Hermé: Quetsche tart Shortcrust pastry250 g type 45 flour190 g butter (softened at room temperature)5 g Guérande fleur de sel3.5 g...
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