Mains

Posh Truffled Mac ’n Cheese

Posh Truffled Mac ’n Cheese For the Mac ’n Cheese60 g butter60 g flour625 ml milk250 g mature cheddar (grated)350 g macaroniNutmeg (ground)To serve with250 g mixed exotic mushrooms2 garlic...

Tagliatelle with Sardines, Cumin & Raisins

Tagliatelle with Sardines, Cumin & Raisins 200 g tagliatelle1 tin Bertrand’s cumin and raisin sardines20 g sultanas15 g toasted pine nuts¼ fennel bulb3 tbsp good...

Heerenbone with Mussels & Dune Spinach

Heerenbone with Mussels & Dune Spinach For the beans375 g dried heerenbone*100 g salted farm butter50 ml olive oilJuice of ½ lemonLarge pinch sea saltFor...
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