It’s outdoor party season! Kick off the summer with our favourite finger food and cocktail recipes. A refreshing cocktail and a delicious, bite-sized canapé are perfect for relaxed outdoor summer entertaining. Find the matching food-pairing in KACHEN n°43.
Ingredients
Method
- Rub the lime slice around the rim of a glass: turn the glass upside-down and dip the wet rim into a saucer of salt.
- Place ice cubes, dark tequila, Cointreau, lime juice and sugar syrup in a cocktail shaker; shake vigorously.
- Strain into the prepared glass and serve immediately.
Notes
Sugar syrup: Combine 220 g caster sugar with 250 ml water in a small saucepan over a low heat. stirring until the sugar dissolves, then bring to the boil. Reduce the heat; simmer, uncovered, for 5 minutes. Cool. Store in the refrigerator, in an airtight container, for up to one month. Makes 50 ml.
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Ingredients
Method
- Place the ice cubes, whisky, lemon juice and sugar syrup in a cocktail shaker: shake vigorously.
- Strain into a chilled glass.
- Garnish with a slice of lemon and a maraschino cherry. Serve immediately.
Notes
Sugar syrup: Combine 220 g caster sugar with 250 ml water in a small saucepan over a low heat. stirring until the sugar dissolves, then bring to the boil. Reduce the heat; simmer, uncovered, for 5 minutes. Cool. Store in the refrigerator, in an airtight container, for up to one month. Makes 50 ml.
Tried this recipe?
Let us know how it was!
Ingredients
Method
- Combine all the ingredients in a large jug or punch bowl.
- Top with ice.
Tried this recipe?
Let us know how it was!
Ingredients
Method
- Cut the lime into quarters.
- Using a muddler, crush two lime wedges in a cocktail shaker with the vodka, sugar syrup and pomegranate juice.
- Add the ice cubes; shake vigorously.
- Strain into an ice-filled glass; stir in the pomegranate arils (seeds).
- Garnish with the remaining lime pieces.
