Subscribe
SHOP
Search...
Starters

Homemade Tzatziki

By KACHEN

Homemade Tzatziki

Print
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2|2 voted )

Ingredients

  • 1 cucumber
  • 250 g greek plain yogurt
  • 40 ml extra virgin olive oil
  • 2 cloves garlic
  • 8 - 10 peppermint leaves
  • A few sprigs aneth
  • 2 - 3 tbsp of red wine vinegar
  • 1 tsp salt
  • A pinch of pepper

Instructions

  1. Peel the cucumber and scrap out the seeds with a spoon.
  2. Grate the cucumber into a bowl, season with salt and pepper and set aside for at least 10 minutes. The cucumber will loose its water which is important to not have a too liquid tsatsiki.
  3. Meanwhile cut the mint leaves aswell as the aneth.
  4. Mince the garlic into the olive oil and mix briefly with a spoon.
  5. After setting aside the grated cucumber, take a towel and pour the mix of cucumber and water into it. Drain until nearly no more water is dripping through the towel.
  6. Put the drained cucumber into a bowl and mix with all the ingredients in the list. Season with salt and pepper if needed and enjoy with some warm pita bread or use it as a dip for veggies.
KACHEN
KACHEN

Quick Navigation [hide]

Trending Today

Newsletter Signup – English

You might also like

Privacy Overview

Welcome to TaSty Network!

We use cookies to enhance your browsing experience and provide personalized content. By understanding how you interact with our site, we can continually improve our recipes, articles, and recommendations just for you.

Your privacy matters to us - you're always in control of your cookie preferences and can change them at any time.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.