This winter, Innside by Meliá is offering a unique dining experience in their heated and illuminated igloos. With Christmas music in the background and champagne to sip, you’re bound to have a splendid time!
Two enchanting igloos are now available in front of the Innside by Meliá hotel, a four-star hotel, where Christmas music accompanies guests while discovering the magic of this unique experience. The first menu involves local products from the Luxembourgish Terroir such as Meyer ham, Hepperdanger cheese as well as raw vegetables and hummus, for the price of 39€/p. The second menu takes guests outside the local culinary scene by adding fine Kasnodar caviar from Madagascar, blinis, mini burger buns, salmon tartar and macaroons for 79€/p. Also, good news for cheese lovers as fondue is also expected to be added to the menu!
This unique experience is located just outside the hotel’s restaurant: De Gaart, “the Garden” in Luxembourgish currently managed by executive Chef Patrice Noël. The contemporary restaurant takes inspiration from the land, sea and garden using mainly uses fresh, seasonal ingredients and supports local farmers. Whether you are eating inside the igloo or at the restaurant, you will certainly enjoy your dining experience!
The Igloo experience is available until beginning of March 2023 with a seating capacity for up to 8 guests, per igloo.
More information: www.melia.com
