Ingredients
- ½ garlic head3 tbsp olive oil200 g canned chickpeas2 tbsp lemon juice1 pinch salt2 tbsp water (if necessary)
Instructions
- Preheat the oven to 200°C.
- Break the garlic head in half. Cut off the top of the cloves. Place on aluminium foil or parchment paper and drizzle with 1 tablespoon olive oil. Wrap the foil or paper tightly around the garlic and twist the top to seal the package.
- Bake the garlic for 30 minutes. When roasted, remove from the oven and let cool for several minutes.
- Drain and rinse the chickpeas and weigh off the indicated amount. Add them to a blender with the remaining ingredients. Press the baked garlic cloves out of their skins and into the blender. Blend until smooth. If it doesn't blend easily, add 1 tablespoon of water at a time. Store in the fridge until serving time.
Recipe : Cookingwithelo
