Lebanese Shawarma

Ingredients

• 300 g chicken fillets skinless + 2 tbsp olive oil
• For the marinade:
• 1 large garlic clove, minced
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 tbsp ground cardamon
• ½ tsp ground cayenne pepper - optional
• 2 tsp smoked paprika
• 2 tsp salt
• Black pepper
• 2 lemons, juice
• 3 tbsp olive oil
• For the sauce:
• 200 ml Greek yoghurt
• 1 tsp cumin
• 1 tbsp fresh dill, salt, pepper
• To serve: 2 tomatoes diced, ½ of a small lettuce, 1 pack Lebanese bread