Ingredients
- 2 black tea bags
- 400 ml water
- For the syrup
- 4 tbsp lemon juice
- 4 tbsp agave syrup
- For the garnish
- 4 slices of lemon
- 4 sprigs of mint
Instructions
- Put the teabags into 400 ml of cold water and refrigerate for 1 – 2 hours.
- Put the lemon juice and agave syrup into a small pan, mix well and simmer for 5 minutes. Allow to cool.
- For each drink, mix 100 ml of the black tea infusion with 200 ml cold water, one quarter of the lemon syrup and some ice cubes. Garnish with a slice of lemon and fresh mint.
Recipe & picture: Liz Sinner
