Subscribe
SHOP
Search...
Recipes

Lumaconi with roasted Tomatoes

By KACHEN
Lumaconi with roasted Tomatoes

Lumaconi with roasted Tomatoes

Print
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 240 g Lumaconi
  • 2 tomatoes (Roma or regular)
  • ½ head black garlic
  • 2 tbsp peas
  • 2 handfuls baby basil
  • 2 pinches brown sugar (muscovado)
  • 2 pink garlic cloves
  • 3 tbsp breadcrumbs with grissini
  • Salt by Bertrand's
  • Pepper
  • Olive oil
  • Thyme flowers

Instructions

  1. Cut the tomato into 2-cm slices, place on baking paper and cover with pink garlic mixed with breadcrumbs, salt, pepper, thyme, olive oil and a pinch of muscovado sugar (1 teaspoon per slice).
  2. Place in a grill oven at 180°C for 40 minutes.
  3. Cook the pasta al dente, drain, then cook the peas in the pasta water for 2 minutes.
  4. Serve in a shallow dish with the crushed black garlic, tomato slices and basil. Dress with a dash of olive oil.

Recipe: Atelier de Cuisine Bertrand

KACHEN
KACHEN

Quick Navigation [hide]

Trending Today

Newsletter Signup – English

You might also like

Privacy Overview

Welcome to TaSty Network!

We use cookies to enhance your browsing experience and provide personalized content. By understanding how you interact with our site, we can continually improve our recipes, articles, and recommendations just for you.

Your privacy matters to us - you're always in control of your cookie preferences and can change them at any time.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.