Ingredients
- 1 can lychees (230 g lychees + juice)
- 1 tsp vanilla extract
- 75 g sugar
- 200 ml prosecco
Instructions
- Put the lychees and the juice with the vanilla extract into a small saucepan and bring to a boil. Let simmer covered for 10 minutes, uncover and let simmer for another 5 minutes.
- Take the lychees out and save for later. Add the sugar to the remaining liquid and let simmer for 10 minutes. Let the syrup cool.
- For one drink, mix 50 ml of the syrup with 100 ml of prosecco. Add 2 lychees and 2 – 3 ice cubes to the drink.
Recipe & Picture: Liz Sinner
