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Melitzanosata — Thermomix

By KACHEN

Melitzanosata – Thermomix

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Serves: 1 dip Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 aubergines
  • 1 clove of garlic
  • ½ lemon (juice)
  • 45 g extra virgin olive oil
  • 2 tbsp. fresh parsley
  • salt and pepper

Instructions

  1. Preheat oven to 200°C
  2. Prick the aubergines several times with a fork and place on the prepared baking tray and bake for 60 minutes.
  3. Meanwhile, place the garlic and parsley in the bowl and chop for 5 seconds at speed 7. Scrape down the sides of the bowl with a spatula.
  4. Remove the skin and place the aubergine flesh, olive oil, lemon juice, salt and pepper in the bowl and blend for 30 seconds at speed 5. Transfer to a bowl and set aside in a cool place. Serve chilled.
KACHEN
KACHEN

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