One-pot wonders: lamp pilaf

Ingredients

• 2 tbsp olive oil
• 1 small onion, peeled and thinly sliced
• 2 garlic cloves, peeled and crushed
• 250 g lamb mince
• 1â„4 tsp saffron
• 1 tsp ground cardamom
• 1 tsp ground cinnamon
• ½ tsp salt
• 1 dash of ground black pepper
• 80 g dried apricots
• 180 g basmati rice, washed and soaked for at least 1 hour or overnight • 10 g dill, roughly chopped (approx. 3-4 branches)
• 10 g parsley, roughly chopped • 50 g blanched almonds
• 450 ml hot water