Peach, Nectarine & Honey Granita

Peach, Nectarine & Honey Granita

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 500 ml peach juice2 peaches, peeled and diced1 nectarine, unpeeled and diced1 tbsp honey2 tbsp lemon juiceFresh fruit, to serve

Instructions

1. Place all of the ingredients into a blender and blend until smooth.

2. Pour the mixture into a freezer-proof container, without a lid, and place it in the freezer. Every 2 hours, run a fork through it to break it all up. Repeat the process 3 or 4 times until the whole mixture is frozen and has the texture of shaved ice. Run a fork through it again just before serving.

3. Serve with more fresh fruit on the side. It goes perfectly with an ice-cold glass of sparkling wine.

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