Ingredients
- 500 g plums
- 50 g sugar
- For the crumble
- 125 g flour
- 75 g sugar
- 75 g butter
- 75 g pistachios
Instructions
- Preheat the oven to 200°C.
- Pit the plums and cut them into quarters. In a bowl, mix with 50 g of sugar.
- Process sugar, butter, and flour into crumble. Roughly chop the pistachios and add to the crumble.
- Transfer the plums to an oven-proof form and top with the crumble.
- Bake for 30 – 35 minutes until the crumble is golden-brown and serve warm with vanilla ice cream.
Recipe & Picture: Liz Sinner
